KRANA Lager

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 13.21 galStyle: Vienna Lager ( 3A)
Boil Size: 16.96 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Krana bryggeri- 50liter2
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 0.22 oz Munich 20L (Briess) (12.7 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 4
1 lbs 1.64 oz Vienna (BestMälz) (4.1 SRM) Grain 5
2.82 oz Saaz [3.6%] - Boil 60 min Hops 6
1.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 35 min Hops 7
0.88 oz Saaz [3.6%] - Boil 35 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.94 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 11
0.88 oz Saaz [3.6%] - Boil 2 min Hops 12
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 13
1.41 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 14 days Hops 14
0.74 oz Cascade [5.5%] - Dry Hop 14 days Hops 15

Notes

moved to keg on 21st Octo

This Recipe Has Not Been Rated

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