Daytime CLone #4 - all grain
All Grain Recipe
Submitted By: yellowsnow (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: B3 Brewing Sculpture (5 Gal Batch) - Stainless Steel |
Bitterness: 41.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
0.50 oz | Perle [8.0%] - Boil 20 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.50 oz | Cascade [6.8%] - Boil 10 min | Hops | 5 |
1.50 oz | Cascade [6.8%] - Boil 5 min | Hops | 6 |
1.00 oz | Citra [14.5%] - Boil 5 min | Hops | 7 |
2.00 oz | Citra [14.5%] - Boil 0 min | Hops | 8 |
1.0 pkgs | American Ale (Wyyeast #1056) | Yeast | 9 |