Daytime CLone #4 - all grain

All Grain Recipe

Submitted By: yellowsnow (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: B3 Brewing Sculpture (5 Gal Batch) - Stainless Steel
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Perle [8.0%] - Boil 20 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.50 oz Cascade [6.8%] - Boil 10 min Hops 5
1.50 oz Cascade [6.8%] - Boil 5 min Hops 6
1.00 oz Citra [14.5%] - Boil 5 min Hops 7
2.00 oz Citra [14.5%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyyeast #1056) Yeast 9

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