Stormegeddon AG

All Grain Recipe

Submitted By: mfburge (Shared)
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Brewer: Matt
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: Blichmann
Bitterness: 102.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 10.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Acid Malt (3.0 SRM) Grain 3
13.50 oz Carafa III (525.0 SRM) Grain 4
1.62 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.98 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.98 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.98 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10
1.98 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

Taste Notes

13:18--1.14.00

Notes

Mash: Gypsum 2.1 grams, epsom salt 2.5, baking soda 1.5, calcium chloride 1.8 Sparge: Gypsum 1.3, epsom salt 1.5, calcium chloride 1.1, 1.5 ml of phosphoric

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