Summer Mango Habanero Pale Ale 5 gallon

All Grain Recipe

Submitted By: tiamat524 (Shared)
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Brewer: Kasi and Greg
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.60 oz Cascade [7.2%] - First Wort Hops 4
0.40 oz Citra [12.5%] - First Wort Hops 5
0.58 oz Citra [12.0%] - Boil 20 min Hops 6
5.00 lbs Mango puree (Boil 5 min) Misc 7
1.00 Habanero pepper (Boil 5 min) Misc 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
2.00 lbs Mango (Secondary 0 min) Misc 12
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
1.00 Habanero pepper (Secondary 0 min) Misc 14

Notes

2 oz Simcoe to dry hop into primary

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