Ingredients
Amount |
Name |
Type |
# |
9 lbs 5.91 oz |
Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Spelt Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
8.82 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
1.06 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
5 |
0.60 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
6 |
0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
8 |