Saison Jamais

All Grain Recipe

Submitted By: cadilhac (Shared)
Members can download and share recipes

Brewer: cadilhac
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 5.76 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 48qts Cooler, 30L Topf
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 12.22 oz Spelt Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
8.82 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 4
1.06 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
0.60 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine