EKG Single Hop Ale #4
All Grain Recipe
Submitted By: bjorgvin (Shared)
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Batch Size: 5.89 gal | Style: American IPA (14B) |
Boil Size: 10.56 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 35.7 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
0.71 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
6 |
0.88 oz |
Goldings, East Kent [5.7%] - Boil 5 min |
Hops |
7 |
0.88 oz |
Goldings, East Kent [5.7%] - Boil 0 min |
Hops |
8 |
Taste Notes
Farið aftur til baka og reynt að gera einfalt og bragðlétt öl.
skalað upp i 6 gallon
nota NB í bittering í stað EKGNotes
Frá Greg Hughes HomeBrewBeer
Fermentation 18 degree
Mash 65 degree
sjá ca 23ltr í kútThis Recipe Has Not Been Rated