EKG Single Hop Ale #4

All Grain Recipe

Submitted By: bjorgvin (Shared)
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Batch Size: 5.89 galStyle: American IPA (14B)
Boil Size: 10.56 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 35.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Chalk (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.71 oz Magnum [12.5%] - Boil 60 min Hops 5
0.88 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 6
0.88 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 7
0.88 oz Goldings, East Kent [5.7%] - Boil 0 min Hops 8

Taste Notes

Farið aftur til baka og reynt að gera einfalt og bragðlétt öl. skalað upp i 6 gallon nota NB í bittering í stað EKG

Notes

Frá Greg Hughes HomeBrewBeer Fermentation 18 degree Mash 65 degree sjá ca 23ltr í kút

This Recipe Has Not Been Rated

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