Artichoke Pale Ale

All Grain Recipe

Submitted By: Netsky (Shared)
Members can download and share recipes

Brewer: Netsky
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.75 oz Centennial [10.0%] - First Wort Hops 5
0.75 oz Artichoke Leaves (Boil 0 min) Misc 6
3.25 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Notes

Huy decided to do an artichoke pale ale competition. Got 0.75oz dehydrated artichoke leaves and three baby artichokes from Daniel on Easter 15. He suggested to use them for bittering as is done in Cynar. Bought Cynar 5/17/15, neat taste is bittersweet vegetal and herbal, very fancy tasting I'd say. Beer will likely be vastly different.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine