Alton 7
All Grain Recipe
Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler | |
Batch Size: 7.00 gal | Style: American Barleywine (22C) |
Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: 00 - RIMS - 5 Gallon |
Bitterness: 118.6 IBUs | Boil Time: 120 min |
Est OG: 1.093 (22.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
10.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
5.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
5.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
5.00 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
6 |
5.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
0.99 oz |
Magnum [12.0%] - First Wort |
Hops |
8 |
1 lbs 4.36 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
0.99 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 60 min |
Hops |
10 |
0.49 oz |
Chinook [12.7%] - Boil 60 min |
Hops |
11 |
0.99 oz |
Centennial [10.5%] - Boil 15 min |
Hops |
12 |
0.99 oz |
Cascade [8.6%] - Boil 0 min |
Hops |
13 |
0.99 oz |
Centennial [10.5%] - Boil 0 min |
Hops |
14 |
0.99 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
15 |
0.99 oz |
Amarillo [8.7%] - Dry Hop 5 days |
Hops |
16 |
0.99 oz |
Centennial [10.5%] - Dry Hop 5 days |
Hops |
17 |
0.99 oz |
Simcoe [12.5%] - Dry Hop 5 days |
Hops |
18 |
Notes
Bru'n Water v.3.3 Water Adjustments
Name or ID
Profiles (ppm) Exist Mash Finished
Ca 0 54 54
Mg 0 10 10
Na 0 8 8
SO4 0 101 101
Cl 0 55 55
HCO3 0 16 NA
SO4/Cl Ratio 1.9
Batch Volume 7.00 Gallons
Total Mash 9.25 Gallons
Mash Dilution 9.25 Gallons
Total Sparge 4.11 Gallons
Sparge Dilution 4.11 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum 3.7 1.6
Calcium Chloride 2.8 1.2
Epsom Salt 3.7 1.6
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 0.0 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
0.00 (ml)
0.00 (ml)
Sparge Acid Addtions
Phosphoric 88.00 % 0.13 (ml)
0.00 (ml)
This Recipe Has Not Been Rated