Alton 7

All Grain Recipe

Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler
Batch Size: 7.00 galStyle: American Barleywine (22C)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: 00 - RIMS - 5 Gallon
Bitterness: 118.6 IBUsBoil Time: 120 min
Est OG: 1.093 (22.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.00 oz Caravienne Malt (22.0 SRM) Grain 3
5.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
5.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
5.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 6
5.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.99 oz Magnum [12.0%] - First Wort Hops 8
1 lbs 4.36 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
0.99 oz Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 60 min Hops 10
0.49 oz Chinook [12.7%] - Boil 60 min Hops 11
0.99 oz Centennial [10.5%] - Boil 15 min Hops 12
0.99 oz Cascade [8.6%] - Boil 0 min Hops 13
0.99 oz Centennial [10.5%] - Boil 0 min Hops 14
0.99 oz Simcoe [12.7%] - Boil 0 min Hops 15
0.99 oz Amarillo [8.7%] - Dry Hop 5 days Hops 16
0.99 oz Centennial [10.5%] - Dry Hop 5 days Hops 17
0.99 oz Simcoe [12.5%] - Dry Hop 5 days Hops 18

Notes

Bru'n Water v.3.3 Water Adjustments Name or ID Profiles (ppm) Exist Mash Finished Ca 0 54 54 Mg 0 10 10 Na 0 8 8 SO4 0 101 101 Cl 0 55 55 HCO3 0 16 NA SO4/Cl Ratio 1.9 Batch Volume 7.00 Gallons Total Mash 9.25 Gallons Mash Dilution 9.25 Gallons Total Sparge 4.11 Gallons Sparge Dilution 4.11 Gallons Mineral Additions (gm) Mash Sparge Gypsum 3.7 1.6 Calcium Chloride 2.8 1.2 Epsom Salt 3.7 1.6 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions 0.00 (ml) 0.00 (ml) Sparge Acid Addtions Phosphoric 88.00 % 0.13 (ml) 0.00 (ml)

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