Belgian Pale Ale

All Grain Recipe

Submitted By: johnnybrew (Shared)
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Brewer: John Z. Mennone
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: JZM Sanke keg and Rubbermaid MLT
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11.20 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
1.63 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 tbsp Irish Moss (Boil 15 min) Misc 5
0.50 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 6
1 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 7

Taste Notes

TASTING • Aroma: • Appearance: • Flavor: • Mouthfeel • Overall:

Notes

:: RECIPE ORIGIN :: SUBSTITUTIONS / CHANGES :: STARTER Yeast packaging date: ##/##/## ##/##/## - Made a ## liter starter (used Mr. Malty - http://www.mrmalty.com/calc/calc.html) (used YeastCalc http://www.yeastcalc.com/). :: BREW DAY ##/##/## MASH - First run = ## gals collected; ## brix; 1.0## S1 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals Begin of run = ## brix; 1.0## S2 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals Begin of run = ## brix; 1.0## Final pre-boil vol = ## gals; ## brix; 1.0## Cooled ## gals down under 140F in # mins.; down to 68F in # mins Final volume = ## gals OG = 1## brix; 1.0## :: FERMENTATION Set Johnson Control to: ##F; Internal strip reading: ##F - Fermentation started on: ##/##/##, # days after pitching Internal strip reading: ##F; Carboy strip reading: ##F - Fermentation peaked on: ##/##/##, # days after pitching Internal strip reading: ##F; Carboy strip reading: ##F - Fermentation ended on: ##/##/##, # days after pitching Internal strip reading: ##F; Carboy strip reading: ##F FG = 1.0## :: RACK TO 2NDRY AND/OR DRY HOP :: BOTTLE / KEGGING Force Carb Yes/No PSI Setting: ## :: LESSONS LEARNED