West Coast IPA 18 gal

All Grain Recipe

Submitted By: johnensd (Shared)
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Batch Size: 18.00 galStyle: American IPA (14B)
Boil Size: 19.22 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Jojo
Bitterness: 82.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 15.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 11.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5 lbs 3.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.56 oz Simcoe [13.0%] - Boil 90 min Hops 4
0.78 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.78 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.78 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.78 oz Simcoe [13.0%] - Boil 30 min Hops 8
2.34 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
2.34 oz Simcoe [13.0%] - Boil 15 min Hops 10
3.11 oz Cascade [5.5%] - Boil 10 min Hops 11
1.56 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 12
1.56 oz Simcoe [13.0%] - Boil 1 min Hops 13
1.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
1.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
1.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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