Southern Saison

All Grain Recipe

Submitted By: magilligan (Shared)
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Brewer: Alex
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 10 gal Spike Brewing Kettle and 10 gal cooler MLT
Bitterness: 33.2 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.25 oz Magnum [14.0%] - First Wort Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Galaxy [14.2%] - Boil 15 min Hops 7
0.25 oz Nelson Sauvin [12.2%] - Boil 15 min Hops 8
0.50 oz Galaxy [14.2%] - Boil 5 min Hops 9
0.50 oz Nelson Sauvin [12.2%] - Boil 5 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11
1.25 oz Nelson Sauvin [12.2%] - Dry Hop 5 days Hops 12
1.25 oz Galaxy [14.2%] - Dry Hop 0 days Hops 13

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