Bohemian Pilsner - HoBoPils - 034 . 071115

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 10g Pot All Grain
Bitterness: 42.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: 10 g Cooler - SI Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.75 oz Saaz [4.0%] - First Wort Hops 5
1.00 oz Saaz [4.0%] - Boil 20 min Hops 6
1.00 oz Saaz [4.0%] - Boil 10 min Hops 7
2.00 oz Saaz [4.0%] - Boil 3 min Hops 8
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9

Notes

Start Time End Time Mash Temp First Runnings Second runnings Third Runnings Pre Boil Gravity Pre Boil Volume Final Volume Original gravity