Daves Pale

All Grain Recipe

Submitted By: Pankonen (Shared)
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Brewer: Dave Madden
Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 15.52 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich (Cargill) (9.5 SRM) Grain 2
3.00 oz Cascade [5.5%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 15 min Hops 4
3.00 oz Cascade [5.5%] - Boil 5 min Hops 5
3.00 oz Admiral [14.8%] - Boil 0 min Hops 6
2.0 pkgs Nottingham (Danstar #-) Yeast 7

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