#035 - Grapeson

All Grain Recipe

Submitted By: Foodhead (Shared)
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Batch Size: 5.81 galStyle: Saison (16C)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Braumeister 20l
Bitterness: 35.3 IBUsBoil Time: 70 min
Est OG: 1.065 (16.0° P)Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.82 oz Aromatic Malt (26.0 SRM) Grain 3
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.41 oz Cascade [5.5%] - Steep 10 min Hops 5
0.71 oz Simcoe [13.0%] - Steep 10 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
2.12 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

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