Kolsch
All Grain Recipe
Submitted By: skagit991 (Shared)
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Brewer: Mike See | |
Batch Size: 11.00 gal | Style: Kölsch ( 6C) |
Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: My Equipment Profile |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Wheat Malt (2.5 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1.00 oz |
Mt. Hood [5.0%] - Boil 60 min |
Hops |
4 |
3.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Mt. Hood [5.0%] - Boil 15 min |
Hops |
6 |
2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Notes
Ferment at 56-58 degrees F.This Recipe Has Not Been Rated