Kolsch

All Grain Recipe

Submitted By: skagit991 (Shared)
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Brewer: Mike See
Batch Size: 11.00 galStyle: Kölsch ( 6C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Equipment Profile
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt (2.5 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1.00 oz Mt. Hood [5.0%] - Boil 60 min Hops 4
3.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1.00 oz Mt. Hood [5.0%] - Boil 15 min Hops 6
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Notes

Ferment at 56-58 degrees F.

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