Bubba's Go Navy IPA v2

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Bubba's Equipment
Bitterness: 69.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.70 ml Lactic Acid (Mash 60 min) Misc 4
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs Munich Malt - 10L (10.0 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
0.75 oz Warrior [16.5%] - First Wort Hops 9
1.00 oz Centennial [9.5%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 5 min) Misc 11
1.00 oz Centennial [9.0%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 oz Centennial [9.0%] - Dry Hop 7 days Hops 14

Notes

Added 8 oz. of honey malt to increase complexity of malt notes.

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