Bubba's Lagunitas Clone v1.1

Brewer: Ken Grzymalski
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Bubba's Equipment
Bitterness: 64.1 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.25 gal	California, MD Filtered Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.00 ml	Lactic Acid (Mash 60 min)	Misc	5
11 lbs 5.28 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
6.40 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
4.80 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
3.20 oz	Munich Malt - 10L (10.0 SRM)	Grain	9
0.75 oz	Horizon [10.1%] - Boil 60 min	Hops	10
0.50 oz	Cascade [6.9%] - Boil 30 min	Hops	11
0.49 oz	Cascade [6.6%] - Boil 30 min	Hops	12
0.22 oz	Willamette [5.3%] - Boil 30 min	Hops	13
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	14
3.50 oz	Cascade [6.9%] - Steep 10 min	Hops	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16

Very crisp and full-flavored. I haven't taste tested this side by side with Lagunitas, but I believe it is very close from what I remember.

From BYO: http://byo.com/english-scottish-strong-ale/item/153-attack-of-the-hop-clones v1.1 went back to the exact recipe formulation from BYO

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