Bubba's Citra IPA

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Bubba's Equipment
Bitterness: 74.5 IBUsBoil Time: 85 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 44.0

Ingredients
Amount Name Type #
5.25 gal California, MD Filtered Water Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.30 ml Lactic Acid (Mash 60 min) Misc 5
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
4.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
3.68 oz Honey Malt (25.0 SRM) Grain 10
1.00 oz Warrior [15.7%] - Boil 60 min Hops 11
1.00 oz Citra [14.5%] - Boil 10 min Hops 12
1.00 oz Citra [13.2%] - Boil 0 min Hops 13
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
1.00 oz Citra [13.2%] - Dry Hop 3 days Hops 15

Taste Notes

Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.

Notes

Mash in at only 154

This Recipe Has Not Been Rated

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