Store Winter Warmer - All grain

Extract Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 2.00 galStyle: (0.00 )
Boil Size: 2.58 galStyle Guide: AHA
Color: 21.5 SRMEquipment: My Equipment
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.018 (4.5° P)
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 1.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Munich Malt (2-row) (12.0 SRM) Grain 1
3.20 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 2
3.20 oz Roasted Black Barley (450.0 SRM) Grain 3
3.20 oz Victory Malt (4.0 SRM) Grain 4
12.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
0.40 oz Perle [8.0%] - Boil 60 min Hops 6
0.40 oz Hallertau [4.5%] - Boil 15 min Hops 7
0.40 oz Hallertau [4.5%] - Boil 3 min Hops 8
0 pkgs British Ale (White Labs #WLP005) Yeast 9