Rogers Boneyard RPM IPA (1 ratings)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14.00B)
Boil Size: 5.71 galStyle Guide: BJCP
Color: 18.7 SRMEquipment: My Equipment
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.190 (41.4° P)Mash Profile:
Est FG: 1.045 SG (11.1° P)Fermentation: My Aging Profile
ABV: 20.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
2 lbs 5.73 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 2
1 lbs 2.60 oz White Wheat (2.7 SRM) Grain 3
23 lbs 15.71 oz Pale Liquid Extract (8.0 SRM) Grain 4
1.00 oz Columbus [15.0%] - Boil 60 min Hops 5
1.50 oz Simcoe [12.2%] - Boil 20 min Hops 6
1.50 oz Simcoe [12.2%] - Boil 5 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

by I00Million

Rogers nice try at making RPM this is not even close.....