Rogers Boneyard RPM IPA (1 ratings)

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: American IPA (14.00B)
Boil Size: 11.96 galStyle Guide: BJCP
Color: 18.7 SRMEquipment: My Equipment
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.190 (42.0° P)Mash Profile:
Est FG: 1.045 SG (11.1° P)Fermentation: My Aging Profile
ABV: 20.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
5 lbs 3.01 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 2
2 lbs 8.93 oz White Wheat (2.7 SRM) Grain 3
52 lbs 12.17 oz Pale Liquid Extract (8.0 SRM) Extract 4
2.26 oz Columbus [15.0%] - Boil 60 min Hops 5
3.39 oz Simcoe [12.2%] - Boil 20 min Hops 6
3.39 oz Simcoe [12.2%] - Boil 5 min Hops 7
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

by I00Million

Rogers nice try at making RPM this is not even close.....