Boneyard Diablo Rojo (1 ratings)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: (0.00 )
Boil Size: 12.00 galStyle Guide: AHA
Color: 20.0 SRMEquipment: My Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile:
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 0.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs 0.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.02 oz Cascade [5.8%] - Boil 60 min Hops 4
1.02 oz Willamette [5.0%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.02 oz Cascade [5.8%] - Boil 15 min Hops 7
1.02 oz Willamette [5.0%] - Boil 15 min Hops 8
2 pkgs British Ale (White Labs #WLP005) Yeast 9

Ratings

by I00Million

Nice try again.... Boneyard doesn't use 100% Munich mart in this recipe