Ballast Point Sculpin IPA (1 ratings)

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 115.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile:
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 1
1 lbs 0.00 oz Crystal 10L (10.0 SRM) Grain 2
8.00 oz Honey Malt (18.0 SRM) Grain 3
1 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.00 oz Amarillo Gold [10.0%] - Boil 60 min Hops 5
0.50 oz Warrior [18.2%] - Boil 60 min Hops 6
0.20 oz Hallertauer [4.0%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [10.0%] - Boil 30 min Hops 8
0.20 oz Hallertauer [4.0%] - Boil 30 min Hops 9
0.20 oz Amarillo Gold [10.0%] - Boil 15 min Hops 10
1.00 oz Simcoe [12.2%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 13
1.00 oz Simcoe [12.2%] - Dry Hop 10 days Hops 14

Ratings

No base grain

by fmh3

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