Winter is Coming...Honey Stout - 1 Gal (1 ratings)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 1.00 galStyle: American Stout (13.00E)
Boil Size: 1.54 galStyle Guide: BJCP
Color: 48.0 SRMEquipment: My Equipment
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.002 SG (0.5° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.00 oz Black Patent Malt (525.0 SRM) Grain 2
2.00 oz Roasted Barley (450.0 SRM) Grain 3
1.45 oz Chocolate Malt (350.0 SRM) Grain 4
1.45 oz Oats, Flaked (1.0 SRM) Grain 5
0.10 oz Fuggle [4.5%] - Boil 60 min Hops 6
0.25 oz Fuggle [4.8%] - Boil 30 min Hops 7
0.25 oz Fuggle [4.8%] - Boil 10 min Hops 8
1 pkgs London ESB (Danstar #-) Yeast 9
12.00 oz Honey (1.0 SRM) Sugar 10

Ratings

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