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Winter is Coming...Honey Stout - 1 Gal 
(1 ratings)
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: American Stout (13.00E) |
| Boil Size: 1.54 gal | Style Guide: BJCP |
| Color: 48.0 SRM | Equipment: My Equipment |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.5° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.00 oz | Black Patent Malt (525.0 SRM) | Grain | 2 |
| 2.00 oz | Roasted Barley (450.0 SRM) | Grain | 3 |
| 1.45 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.45 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.10 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Fuggle [4.8%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Fuggle [4.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | London ESB (Danstar #-) | Yeast | 9 |
| 12.00 oz | Honey (1.0 SRM) | Sugar | 10 |
by Dgnkprbrew