Andrew's Fathomless Stout (Abyss)

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 57.8 SRMEquipment: My Equipment
Bitterness: 109.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile:
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz KilnCoffee Malt (170.0 SRM) Grain 1
1 lbs 0.00 oz Carafa (400.0 SRM) Grain 2
1 lbs 0.00 oz Crystal Rye (75.0 SRM) Grain 3
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1 lbs 0.00 oz Candi Sugar (dark) (275.0 SRM) Sugar 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Magnum [16.8%] - Boil 30 min Hops 7
1.00 mg Licorice Root (Boil 0 min) Misc 8
1 pkgs Windsor Yeast (Lallemand #-) Yeast 9
1.00 mg Vanilla Bean (Primary 0 min) Misc 10
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 11