American Pilsner - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Classic American Pilsner (1.00C)
Boil Size: 5.98 galStyle Guide: BJCP
Color: 3.0 SRMEquipment: My Equipment
Bitterness: 38.6 IBUsBoil Time: 30 min
Est OG: 1.046 (11.4° P)Mash Profile:
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsen (BestMälz) (1.5 SRM) Grain 1
1.00 oz Perle [7.2%] - Boil 60 min Hops 2
1.00 tsp Irish Moss (Boil 30 min) Misc 3
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.0 pkgs Global (Imperial Yeast #L13) Yeast 6
1 lbs Rice Syrup Solids (1.0 SRM) Dry Extract 7
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9

Notes

MSH & Boil 90 mins to avoid DMS

This Recipe Has Not Been Rated

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