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Bader Recipes - Alaskan Amber Imitation - Extract 5g 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Northern German Altbier (8.00C) |
| Boil Size: 3.68 gal | Style Guide: BJCP |
| Color: 8.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 1 |
| 9.60 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 2 |
| 1.00 oz | Cascade [5.8%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 6 lbs | LME Pilsen Light (Briess) [Boil for 1 min] (2.3 SRM) | Extract | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | East Coast/Alt Ale (White Labs #WLP008) | Yeast | 7 |