Bader Recipes - Alaskan Amber Imitation - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Northern German Altbier (8.00C)
Boil Size: 6.73 galStyle Guide: BJCP
Color: 17.4 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs 8.00 oz Carastan Malt (34.0 SRM) Grain 2
4.00 oz Carafa II (412.0 SRM) Grain 3
0.50 tsp Irish Moss (Boil 60 min) Misc 4
1.00 oz Cascade [5.8%] - Boil 60 min Hops 5
1.00 oz Saaz [3.8%] - Boil 1 min Hops 6
1.0 pkgs Kaiser (Imperial #G02) Yeast 7

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