Adams Pale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile:
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Crystal 10L (10.0 SRM) Grain 2
4.00 oz Wheat Malt (2.0 SRM) Grain 3
1.00 oz Crystal [3.2%] - Boil 60 min Hops 4
1.00 oz Falconers Flight [11.2%] - Boil 20 min Hops 5
2.00 oz Falconers Flight [11.2%] - Boil 0 min Hops 6
1.0 pkgs Super San Diego (White Labs #WLP090) Yeast 7

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