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Aaron's Imperial IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: My Equipment |
| Bitterness: 92.7 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 4 lbs 0.00 oz | Crystal 40L (40.0 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (2 Row) UK (4.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (18.0 SRM) | Grain | 4 |
| 2.00 oz | Centennial [10.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [6.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 10 days | Hops | 8 |