3 Creeks Rudolph Red - Draft

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14.00B)
Boil Size: 5.71 galStyle Guide: BJCP
Color: 14.6 SRMEquipment: My Equipment
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile:
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
12.00 oz Biscuit Malt (24.0 SRM) Grain 2
12.00 oz Crystal 60L (60.0 SRM) Grain 3
1.01 oz Black Patent Malt (525.0 SRM) Grain 4
9 lbs 14.40 oz Briess LME- Gold (4.0 SRM) Extract 5
1 lbs 0.00 oz Briess DME- Gold (4.0 SRM) Extract 6
1.00 oz Summit [17.6%] - Boil 45 min Hops 7
0.50 oz Chinook [13.0%] - Boil 20 min Hops 8
0.50 oz Falconer's 7-C's [9.9%] - Boil 5 min Hops 9
0.50 oz Chinook [13.0%] - Boil 0 min Hops 10
0.50 oz Falconer's 7-C's [9.9%] - Boil 0 min Hops 11
1.0 pkgs US-05 (Safale #US-05) Yeast 12

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