American Cascade/Amarillo Ale

All Grain Recipe

Submitted By: scon (Shared)
Members can download and share recipes

Brewer: Steve Chapman
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My BIAB Setup
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 2.30 oz Vienna Malt (3.5 SRM) Grain 2
7.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.63 oz Chocolate Malt (350.0 SRM) Grain 4
1.06 oz Cascade [5.5%] - First Wort Hops 5
9.22 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
1.59 oz Cascade [5.5%] - Boil 15 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.59 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9
1.59 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Taste Notes

Copied from an Aussie Ale recipe from the 'net - brewed this one with US hops instead of the original Pride of Ringwood hops. Entered into my first home brew comp and came away with a bronze (judges gave it a 90/150). Judges unanimously marked it down because of the low hop aroma - so I have modified the hop additions to bring it up to stlye.

Notes

First hop addition gets added to the mash (aka First Wort Hopping) Allow last addition to sit for 5 minutes to release aroma.