Vermont Smoked Porter

All Grain Recipe

Submitted By: crazyn3wf (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: My System
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Infusion
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Cascade [6.0%] - Boil 60 min Hops 6
0.36 oz Centennial [9.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.74 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1 pkgs British Ale (Wyeast Labs #1098) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

1.5L Starter, Started on Wednesday Brewed on Sunday OG 1.059 FG 1.013