MayWit

All Grain Recipe

Submitted By: crazyn3wf (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: My Equipment
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Wit
ABV: 4.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.80 oz Wheat, Flaked (1.6 SRM) Grain 3
9.92 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Goldings, B.C. [4.3%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
1.00 tsp Yeast Nutrient (Primary 0 min) Misc 11