Blimp IPA

Brewer: Hrafnkell
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 20.02 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 46.2 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 11.83 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
5 lbs 4.66 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
2 lbs 3.27 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
1.76 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
2.65 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	7
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
3.00	Whirlfloc Tablet (Boil 5 min)	Misc	9
2.65 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
1.76 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.76 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	14
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	15

15ml lactic acid 10gr gypsum 5gr calcium chloride 6gr epsom 2gr baking soda pH 5,26 Chloride / sulfate 0,38

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