7 - Fresh Hop Sauvin IPA - Recipe

7 - Fresh Hop Sauvin IPA

Brewer: Mike
Batch Size: 5.81 gal	Style: American IPA (14B)
Boil Size: 7.39 gal	Style Guide: BJCP 2008
Color: 11.5 SRM	Equipment: Grainfather
Bitterness: 68.0 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
1 lbs 8.69 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
1 lbs 8.69 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
1 lbs 8.69 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.88 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	5
0.35 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	6
0.35 oz	Nelson Sauvin [12.0%] - Boil 18 min	Hops	7
0.35 oz	Nelson Sauvin [12.0%] - Boil 16 min	Hops	8
0.35 oz	Nelson Sauvin [12.0%] - Boil 14 min	Hops	9
0.35 oz	Nelson Sauvin [12.0%] - Boil 12 min	Hops	10
0.35 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	11
0.35 oz	Nelson Sauvin [12.0%] - Boil 8 min	Hops	12
0.35 oz	Nelson Sauvin [12.0%] - Boil 6 min	Hops	13
0.35 oz	Nelson Sauvin [12.0%] - Boil 4 min	Hops	14
0.35 oz	Nelson Sauvin [12.0%] - Boil 2 min	Hops	15
1.48 oz	Nelson Sauvin [12.0%] - Steep 0 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17