6 - Mosaic APA

All Grain Recipe

Submitted By: NZPicker (Shared)
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Brewer: Mike Clark
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
11.99 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.97 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
7.97 oz Carared (20.0 SRM) Grain 5
7.97 oz White Wheat Malt (2.4 SRM) Grain 6
0.72 oz Magnum [14.0%] - Boil 60 min Hops 7
0.35 oz Citra [12.0%] - Boil 10 min Hops 8
1.06 oz Cascade [5.5%] - Boil 5 min Hops 9
1.06 oz Mosaic [12.5%] - Boil 5 min Hops 10
1.0 pkgs U.S. West Coast (M44) (Mangrove Jacks #M44) Yeast 11
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.06 oz Mosaic [12.5%] - Dry Hop 5 days Hops 13

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