5 - Russian River - Pliny the Elder Clone

All Grain Recipe

Submitted By: NZPicker (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 10.48 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 208.3 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 11.05 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
9.52 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.52 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
11.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
4.27 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.20 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.22 Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.20 oz Centennial [10.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.20 oz Centennial [10.0%] - Dry Hop 12 days Hops 13
1.20 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 14
1.20 oz Simcoe [13.0%] - Dry Hop 12 days Hops 15
0.32 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
0.32 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 17
0.32 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18

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