3 - Rye Hop Burst ESB - Recipe

3 - Rye Hop Burst ESB

Brewer: Mike
Batch Size: 6.08 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.58 gal	Style Guide: BJCP 2008
Color: 11.6 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Gladfield Ale Malt (5.9 SRM)	Grain	1
2 lbs 9.62 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
1 lbs 6.22 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
9.59 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
6.35 oz	Vienna Malt (3.5 SRM)	Grain	5
1.22	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.63 oz	Motueka [7.0%] - Boil 15 min	Hops	7
0.63 oz	Nelson Sauvin [12.8%] - Boil 15 min	Hops	8
0.63 oz	Pacifica [5.5%] - Boil 15 min	Hops	9
0.63 oz	Motueka [7.0%] - Boil 10 min	Hops	10
0.63 oz	Nelson Sauvin [12.8%] - Boil 10 min	Hops	11
0.63 oz	Pacifica [5.5%] - Boil 10 min	Hops	12
0.63 oz	Motueka [7.0%] - Boil 5 min	Hops	13
0.63 oz	Nelson Sauvin [12.8%] - Boil 5 min	Hops	14
0.63 oz	Pacifica [5.5%] - Boil 5 min	Hops	15
0.63 oz	Motueka [7.0%] - Boil 1 min	Hops	16
0.63 oz	Nelson Sauvin [12.8%] - Boil 1 min	Hops	17
0.63 oz	Pacifica [5.5%] - Boil 1 min	Hops	18
1.0 pkgs	U.S. West Coast (M44) (Mangrove Jacks #M44)	Yeast	19
1.27 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	20
1.27 oz	Nelson Sauvin [12.8%] - Dry Hop 7 days	Hops	21
1.27 oz	Pacifica [5.5%] - Dry Hop 7 days	Hops	22