1 - Mikes Citra/Simcoe APA

All Grain Recipe

Submitted By: NZPicker (Shared)
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Brewer: Mike Clark
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.53 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.35 oz Citra [12.0%] - Boil 15 min Hops 5
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.44 oz Citra [12.0%] - Boil 10 min Hops 7
0.44 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.44 oz Citra [12.0%] - Boil 5 min Hops 9
0.44 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.53 oz Citra [12.0%] - Steep 0 min Hops 11
0.53 oz Simcoe [13.0%] - Steep 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Riwaka [5.2%] - Dry Hop 7 days Hops 14
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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