CLI Stout (Version 4.0)

All Grain Recipe

Submitted By: timf (Shared)
Members can download and share recipes

Brewer: Tim Foster
Batch Size: 5.28 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 54.6 SRMEquipment: Tim's 100L Boil Kettle - BIAB
Bitterness: 62.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Gladfield Pale Ale (2.8 SRM) Grain 1
3 lbs 15.49 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 5.16 oz Gladfield Roast Barley (736.0 SRM) Grain 3
0.71 oz NZ Styrian Goldings [7.2%] - Boil 90 min Hops 4
0.35 oz Cascade [7.0%] - Boil 90 min Hops 5
0.35 oz Pacific Jade [14.0%] - Boil 90 min Hops 6
0.18 oz Cascade [7.0%] - Boil 30 min Hops 7
0.35 oz Cascade [7.0%] - Boil 15 min Hops 8
0.35 oz Cascade [7.0%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

This is a modified version of the "Guinness Export Stout" recipe from page 108 of "Brewing Classic European Beers At Home", by Graham Wheeler and Roger Protz. This is the strongest version of CLI Stout I've tried - in complete contrast with v3.0 which was the lowest ABV. In this version, I'm moving to Pacific Jade/Cascade from the previous Nelson Sauvin/Cascade - going with a more fruity, less traditional Pacific approach to the hops, rather than the slightly more traditional Nelson Sauvin/Styrian Golding combination.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine