Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Helles Frozen Over 
All Grain Recipe
Submitted By: spo (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 9.32 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: 2 - Sabat All Grain - 15G |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Lager |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 3.20 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.08 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.08 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.1 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |