019 No True Scotsman

All Grain Recipe

Submitted By: patdwyer4 (Shared)
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Brewer: Pat Dwyer
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.094 (22.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7.20 oz Caramunich Malt (56.0 SRM) Grain 3
4.50 oz Roasted Barley (300.0 SRM) Grain 4
1.50 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Magnum [14.0%] - Boil 5 min Hops 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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