019 No True Scotsman
All Grain Recipe
Submitted By: patdwyer4 (Shared)Members can download and share recipes
Brewer: Pat Dwyer | |
Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 3.20 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
6 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
7.20 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
4.50 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1.50 oz | Goldings, East Kent [6.5%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
0.50 oz | Magnum [14.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |