010 Stone Lake Cranberry Cream Ale
All Grain Recipe
Submitted By: patdwyer4 (Shared)
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Brewer: Pat Dwyer | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.00 oz |
Liberty [4.3%] - Boil 45 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
4.00 lbs |
Cranberries (fresh/whole) (Secondary 2 weeks) |
Misc |
8 |
Notes
http://byo.com/fruit-beer/item/510-cranberry-cream-aleThis Recipe Has Not Been Rated