010 Stone Lake Cranberry Cream Ale

All Grain Recipe

Submitted By: patdwyer4 (Shared)
Members can download and share recipes

Brewer: Pat Dwyer
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rice, Flaked (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Liberty [4.3%] - Boil 45 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
4.00 lbs Cranberries (fresh/whole) (Secondary 2 weeks) Misc 8

Notes

http://byo.com/fruit-beer/item/510-cranberry-cream-ale

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine