011 Dwyer Dubbel

All Grain Recipe

Submitted By: patdwyer4 (Shared)
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Brewer: Pat Dwyer
Batch Size: 5.00 galStyle: Belgian Dubbel (18C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.80 oz Caramunich Malt (56.0 SRM) Grain 3
4.40 oz Special B (Dingemans) (147.5 SRM) Grain 4
8.00 oz Maple Syrup (35.0 SRM) Sugar 5
1.50 oz Mt. Hood [5.4%] - Boil 60 min Hops 6
1.00 oz Saaz [3.2%] - Boil 0 min Hops 7
1.0 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 8

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