008 Dwyer's Milwaukee Coffee Stout

All Grain Recipe

Submitted By: patdwyer4 (Shared)
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Brewer: Pat Dwyer
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 41.1 SRMEquipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Caraaroma (130.0 SRM) Grain 4
7.04 oz Carafa III (525.0 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 Immersion Chiller (Boil 15 min) Misc 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Mt. Hood [6.1%] - Boil 5 min Hops 10
0.25 oz Mt. Hood [6.1%] - Boil 0 min Hops 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
20.00 oz Cold Brew Coffee (Bottling 5 min) Misc 13

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