Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
004 Dwyer's Oatmeal Stout #1 
All Grain Recipe
Submitted By: patdwyer4 (Shared)Members can download and share recipes
| Brewer: Pat Dwyer | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 24.4 SRM | Equipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Williamette [4.8%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Williamette [4.8%] - Boil 6 min | Hops | 7 |
| 1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 8 |