Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
0.50 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
9 |
0.50 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |