AG#52 PJ DBC

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: English IPA (14A)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 47.4 IBUsBoil Time: 75 min
Est OG: 1.042 (10.5° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.0° P)Fermentation: 10 primary, 3 dry hop
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.75 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2 lbs 13.82 oz Munich Malt (5.1 SRM) Grain 2
11.46 oz Wheat, Torrified (1.5 SRM) Grain 3
0.99 oz Chinook [12.0%] - Boil 75 min Hops 4
0.71 oz Willamette [5.8%] - Boil 75 min Hops 5
2.47 oz Willamette [5.8%] - Boil 5 min Hops 6
1.59 oz Chinook [12.0%] - Boil 5 min Hops 7
3.35 oz Willamette [5.2%] - Steep 5 min Hops 8
2.65 oz Cascade [9.0%] - Steep 5 min Hops 9
1.94 oz Chinook [12.0%] - Steep 5 min Hops 10
1.0 pkgs DBC Yeast ( #) Yeast 11

Notes

Yeast attenuation set to 78.5% to give AA of about 82% for DBC Yeast at 66C. Efficiency set to 79% as estimate for 4.5% pale beer (want a lower ABV version of PJ)

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