Noelle

All Grain Recipe

Submitted By: ollan (Shared)
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Brewer: Axe Force Brewery
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Braumeister 20l
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.71 oz Citra [12.7%] - Boil 60 min Hops 2
0.35 oz Citra [12.7%] - Boil 20 min Hops 3
0.26 tsp Irish Moss (Boil 10 min) Misc 4
0.71 oz Amarillo [8.9%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.06 oz Amarillo [8.9%] - Dry Hop 7 days Hops 7

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