Hoppy Lager

All Grain Recipe

Submitted By: brewbacca (Shared)
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Brewer: Andrew
Batch Size: 6.00 galStyle: American Amber Ale (19A)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: My Equipment
Bitterness: 71.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
6.57 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Sorachi Ace [13.0%] - Boil 10 min Hops 7
1.00 oz Calypso [13.0%] - Steep 20 min Hops 8
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 11

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